Always a challenge to find different ways to cook the deer that my husband brings home from time to time. Here's a great recipe that I guarantee have even the most discerning eater thinking it's beef they're devouring!
Venison Stir Fry
- 1 lb venison tenderloin cut into small pieces & soaked in teriyaki or soy sauce for 1 hour
- Wildtree Grapeseed Oil
- 3 cups veggies (such as broccoli, green/red/yellow peppers, carrots, onions, mushroom, squash)
- 2 servings prepared brown rice
- 1 egg
- 1/3C Wildtree Kickin' Asian Stir-Fry Sauce
Saute prepared venison in 1 T of grapeseed oil (I like Roasted Garlic) till cooked through. Drain and set aside. Prepare rice according to package directions.
Wipe out skillet (I use a wok-style pan). Add 1T grapeseed oil and scramble an egg. Add veggies and stir-fry to desired tenderness. Add prepared brown rice, venison, and 1/3 C Kickin' Asian Stir-Fry Sauce along with 1T more grapeseed oil. Stir-fry for 2-3 minutes more, then serve. Makes 2-3 servings. Great for lunch the next day as well!
Bon Apetit!
Stacy
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